Enjoy a selection of our aged cheeses (approximately 1 lb total) made with the milk from our own herd of dairy cows! This delicious collection comes with a beautiful engraved Arethusa cutting board made of solid walnut and a metal cheese knife for serving! Great for bringing along on a picnic or enjoying with friends and family at home.
CRYBABY - We set out to make a Swiss-style cheese that was as at home on a cheese board as it was tucked in a ham sandwich. Meet Crybaby, so named for its multitude of tiny "eyes". Crybaby is matured for at least two months in our state-of-the-art aging caves before release, giving it subtle, nutty aroma, while still delivering that unique Swiss cheese bite.
MT. TOM - Inspired by the cheeses of the Swiss Alps and named for our own local alpine monolith (all 1,324' of it!), Mt. Tom is sweet and nutty with a light, mouthwatering tang.
TAPPING REEVE - Local lawyer Tapping Reeve formed the Litchfield Law School in the late 18th century, educating scores of politicians and justices who would go on to shape a fledgling nation. What better way to honor that legacy than with a cheese? We hit the history books and developed a savory Colonial-style cheese to please the most discerning connoisseur - past or present. Our Tapping Reeve is both sharp and refined, not unlike its namesake.
CUTTING BOARD – 9”x12”x ¾” Walnut board conditioned with a Beeswax & Mineral Oil. Engraved with the Arethusa Farm logo.
AMERICAN METAL CRAFT CHEESE KNIFE – 5.5" Brushed Stainless Steel